Roasted Beet Hummus

Beetroot Hummus is one dish that brings with it memories of eating at our favourite Turkish restaurant, giving us a chance to have a taste of the beautiful flavours of middle eastern street food of Kuwait right here at home in Christchurch.
Stored in an airtight container, it stays fresh for several days in the fridge.  Beetroot hummus tastes great with fresh cut cucumbers, carrots or crackers, pita bread or pita chips making it the perfect mid morning to late evening snack. What’s more, its so easy to make. The only timetaking process is the roasting of the beets.
Roasted Beet  Hummus
 
Ingredients to serve 4
3 large cloves of garlic
2 x 400g tins of chickpeas
2 tbsp lemon juice
2 1/2 tbsp tahini (sesame paste , available in supermarkets)
salt to taste
fresh black pepper to taste.
½ tsp  ground cumin powder
1 medium beetroot.
1 small green chilli
4 tablespoons of olive oil
Preparation
Peel the skin of the beetroot, chop into big chunks . Preheat oven to 200 degrees C
Wrap the beetroot chunks in aluminum foil and roast them until soft and tender, takes about half an hour to an hour in my oven. When done, remove and let it cool.

Drain chick peas and rinse well. Keep aside. Peel garlic.

Method.
In a blender, add the cooled down beet, chickpeas, and garlic. Blend into a paste.
Add tahini, cumin powder, lemon juice and salt to taste. Blend till hummus is smooth and creamy like a dip.  Add pepper and drizzle olive oil over it. Serve with pita, or with veggies.
Cookbook Scribbles :
Add water only if necessary.
Taste and adjust the seasonings as you like.
In a pinch I have also used precooked beets.
If its too much work roasting the beets, skip and just blend the other ingredients and you still have a yummy hummus dip😉
MLLA is an ongoing, monthly event since 2008, in which, bloggers from any country or cuisine can take part in this event by presenting their vegetarian legume recipes. This event was created and started by Susan of The well seasoned Cook in 2008 and has been hosted by Lisa of Lisa’s kitchen since February 2013.

Preserved Cafe | Review

Nestled in amidst the stunning scenery of the Diamond Harbour village sits a quaint little cafe called Preserved offering locally produced , sustainable food.img_0205.jpg

Taking the ferry ride from Lyttelton to Diamond Harbour Village and visiting the Preserved Cafe to grab a bite were the two top things  on our to-do list for the day.

After the walk to the jetty in Lyttelton, the 10 minute ferry ride , the stroll up the hill to the Diamond harbour Village and peeking in and around the historic Stoddart Cottage, we were so ready to have lunch .

The interior of the cafe has a heartwarming rustic charm with burlap and lace buntings, fairy lights and distressed wood industrial type seating. Carrying on the rustic theme, there is a lovely child friendly outdoor seating area on a deck, overlooking the lush green fields, hills and tall eucalyptus trees. 
They had a variety of cabinet food and beverages with a fair amount of gluten free offerings to try . We decided to order three dishes from their to share menu when some of our choice dishes were not available. It was understandable considering their menu is tailored around locally produced seasonal ingredients.

We ordered the Parmesan Polenta Fries which came with inhouse made aioli sauce, the Pork Bites encrusted with seasame seeds came with a vegetable purée and were sprinkled with white snow drop flowers as a garnish and Mussels cooked with chilli and garlic which came with a lemon slice garnish.

The polenta fries were as crispy and cheesy as the name suggested and were lip smacking paired with aoli dipping sauce.The pork bites were soft and succulent with a nice crunch from the  roasted sesame seeds. The vegetable puree was a nice touch and was yummy and the flower garnish was so pretty.
img_3031.jpg The mussels were done just right ! Juicy, tender, fresh mussels with the chilli, garlic and lemon giving the dish a nice kick and tangy zest. This was my favourite dish.

Prices are nominal and the atmosphere relaxing and friendly . The attentive staff dropped by our table twice to check if we were enjoying our dishes. The verdict between the two of us: we both loved the polenta chips and the mussels. I’m not a big pork fan and after the flavourful mussels I couldn’t appreciate the pork bites much.  Louise, however, loved them and if you’re a fan of pork recommends you definitely try them.

All three dishes were gluten free.

We both would have liked a little more vegetable or salad  garnish to go with the dishes.

If you are looking for a cozy ,out of the way fun place, Preserved Cafe provides the perfect spot.